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Schnitzel & Pommes

Specialty of the House

Fried pork meat with french fries and salad.

Lumpia

Filipino–style spring rolls.

The filling varies, but one thing remains the same: You can order them by the dozen.


Sinigang
Hot and sour soup.
Tamarind paste and calamansi (or Philippine lime) juice infuse the broth with its signature sour flavor. This version calls for salty chunks of pork and a splash of creamy coconut milk to round out things out.

Pancit
Noodles
It’s a super versatile, catch-all dish that centers around a simple, savory combination of meat, veggies, and noodles.

Kinilaw

raw, cubed fish in a vinegar-based dressing

Pork BBQ

Grilled pork meat with rice.

BBQ Chicken
Grilled/ Roasted Chicken with a Twist

Escabeche
Fried meaty fish and vegetables like bell peppers, carrots, and/or shredded green papaya with sweet and sour sauce.

Chop suey

Consisting of meat often chicken, fish, beef, prawns, or pork and eggs

Lorelei Pancakes

We offer a variety of pancakes with different side dish. Enjoy them with a decent coffee and maple syrup.

 

Ube Ice Cream
Purple ice cream.
Exactly what it sounds like: ice cream made from the root crop ube, also known as purple yam.

Biko
Sweet sticky rice.
This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream.